Quebec’s fishmongers and smokehouses are temples of freshness and marine delicacy. These establishments offer you a variety of fresh fish, shellfish and seafood, often caught locally. When you visit a fishmonger, you will be spoiled for choice with fish such as salmon, trout, cod and many others, all of exceptional quality. Fishmonger experts are there to advise you on the best seasonal options and the best preparation methods. The smokehouses are also a must, offering smoked fish with a subtle taste, including the famous smoked salmon. Some fishmongers even offer ready-made seafood dishes, for culinary experiences ready to savor. Whether you are a seafood connoisseur or simply want to sample local cuisine, Quebec’s fishmongers and smokehouses invite you to taste fresh marine treasures and explore the unique flavors of the province. It’s a gastronomic adventure that will delight your taste buds and make you appreciate the delights of the sea in Quebec.
