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Cheese factories and dairies

Quebec is renowned for its production of premium quality cheeses, and the province’s cheese factories and dairies are the guardians of this exceptional cheese tradition. These artisan establishments carefully transform milk into a variety of cheeses ranging from mild to full-bodied, creamy to aged. Visitors have the chance to discover the manufacturing process, from pasteurization to refining, and to taste a range of local flavors. Some cheese shops also offer guided tours to delve into the art of cheese making. Whether you are a cheese enthusiast or simply curious to discover new flavors, Quebec’s cheese factories and dairies invite you to explore the captivating world of artisanal cheese, a true ode to the passion and know-how of local artisans.

Laiterie de Coaticook Ltée
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Laiterie Charlevoix – Cheese making Économusée
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Famille Migneron de Charlevoix
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Fromagerie Domaine Féodal
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Fromagerie du Presbytère
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Fromagerie le mouton blanc
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Fromagerie Victoria (St-Nicolas)
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 1795, rte Lagueux, Lévis
Fromagerie La Station – Farmstead cheese factory Économusée
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Fromagerie Au Gré des Champs
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Fromagerie Ruban bleu
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Ferme Cassis et Mélisse – Farmstead Goat Cheese Économusée
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Fromagerie des Grondines
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