CLOSED for the season. Take out only. Whether you’re with family or friends, you’ll be charmed by this sugar shack’s cozy, private reception hall and its warm ambiance and rustic décor. On the menu: wild boar sausages and cretons (a type of pâté) served with a traditional sugar shack meal.
L’Érablière du sanglier
March 1 to April 30 – Approximate dates
Location
Salle de réception et cabane à sucre
Sangliers
Cabane à sucre
Produits d'érable
Activities
Tasting
Site interpretation
Mini-farm
Wildlife observation
Tours : in french
Tours : in english
Services
Boutique / Sales counter
Number of seats : 65
Banquet, meeting, conference room
Restaurant and food services
Bring your own wine licence
Restaurant on premises
Sugar shack menu in season
Take-out
Country-style dining
Reservations
Reservations required
Groups
Special schedules
Sugar shack menu year round for group
Open in the off-season
Reservations required
Tours : in french
Tours : in english
Vehicle and Parking Services
Free outdoor parking
Thematics
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