Discover this inn’s Celtic country cooking and taste haggis, scones, Highland rabbit, scotch whisky filet mignon and lamb stew, all served with legendary Scottish hospitality in a former general store (1850). A unique dining experience. What’s more, the Sunday brunches are extremely popular.
The Gould rush inn
May 7 to October 10 – Approximate dates
Location
Assiette
Intérieur
Activities
Entertainment
Tasting
Shows
Tours : in french
Services
Internet access : connection available
Internet access : wireless
Internet access : free wireless
Number of seats : 10-80
Panoramic view / lookout
Banquet, meeting, conference room
Terrace
Restaurant and food services
Bar
Liquor licence
Brunch
Dinner
Snack / dessert
Children's menu
Types of cuisine and Specialties
Aboriginal Québec
Québec regional / terroir
Specialty : breakfast and brunch
Specialty : fish and sea food
Other types of cuisine and Specialties
Restaurant rates
Under $20
$20 to $29
$30 to $50
Taxes, gratuities and beverages not included
Accommodation services
Indoor fireplace
Reservations
Reservations required
Groups
Special schedules
Special menus
Private dining room available
Reservations required
Tours : in french
Vehicle and Parking Services
Free outdoor parking
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted
Seal of quality
Terroir et Saveurs du Québec
Thematics
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