Since 1994, this restaurant has been offering a quality market cuisine that is both creative and fresh while supporting local producers from the Saguenay-Lac-Saint-Jean region and the entire province. Chef and owner : David Janelle.
Salade magret de canard et haricots © JMDecoste Photographie
Chef David Janelle © JMDecoste Photographie
Agneau en croûte de chanvre © JMDecoste Photographie
Le cellier © P.Cimon
Intérieur La Cuisine © Restaurant La Cuisine
Services
Internet access : free wireless
Number of seats : 180
Banquet, meeting, conference room
Terrace
Restaurant and food services
Bar
Liquor licence
Dinner
Children's menu
Take-out
Types of cuisine and Specialties
Québec regional / terroir
French
Other types of cuisine and Specialties
Restaurant rates
$20 to $29
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Free outdoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted
Thematics
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