This restaurant strives to be a figurehead in the promotion of Québec gastronomy with Chef Jean-Luc Boulay since 1978. Allying tradition and innovation, its culinary professionals use the latest techniques to honour our finest local produce.
Services
Internet access : free wireless
Number of seats : 100
Banquet, meeting, conference room
Terrace
Restaurant and food services
Liquor licence
Dinner
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
French
Restaurant rates
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Special menus
Private dining room available
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Payment methods
Visa
MasterCard/Euro Card
American Express
Direct payment accepted
Thematics
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