Since 2009, this bistro has served seasonal cuisine that makes the most of what nature has to offer. The menu is based on respect for culinary traditions, sustainable practices and local ingredients. Sitting at the juncture of land and sea, the Bas-Saint-Laurent is a region rich in biodiversity.
Calmars en croûte de polenta © La Réserve Bistro
Huîtres © La Réserve Bistro
Pressé de porcelet © La Réserve Bistro
Services
Number of seats : 65
Terrace
Restaurant and food services
Liquor licence
Lunch
Dinner
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
Specialty : fish and sea food
Restaurant rates
$20 to $29
$30 to $50
Over $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Accessibility
Partial access (Kéroul)
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted
Thematics
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