From farm to table. Restaurant featuring fresh, local and organic items. All products made on site: organic bread, sauces, mayonnaise, ketchup and ice cream. Organically grown herbs, seasonal vegetables and honey are cultivated on the hotel’s rooftop gardens.
Fou du bio © Bistro Hortus
Tartare © Bistro Hortus
Salle à manger © Bistro Hortus
Bar © Bistro Hortus
Services
Internet access : free wireless
Number of seats : 95
Terrace
Restaurant and food services
Liquor licence
Breakfast
Brunch
Lunch
Dinner
Types of cuisine and Specialties
Québec regional / terroir
Market cuisine
French
Vegeterian and vegan
Specialty : breakfast and brunch
Specialty : wild game meats
Restaurant rates
$20 to $29
$30 to $50
Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Groups
Reservations required
Vehicle and Parking Services
Paid outdoor parking
Payment methods
Visa
MasterCard/Euro Card
Direct payment accepted
Seal of quality
Terroir et Saveurs du Québec
