Visit master chocolatiers at work and view the chocolate-confection process first-hand. On the menu: a range of traditional pralines and seasonal mouldings, with a variety of organic and fair-trade chocolates made using terroir products.
Chocomotive – Chocolate making Économusée
Location
Sculpture et moulage
Musée
Activities
Tasting
Demonstration
Self-guided tours
Services
Internet access : free wireless
Interpretation panels
Boutique / Sales counter
Washroom
Production observation window
Restaurant and food services
Picnic area
Groups
Reservations required
Special activities
Tours : in french
Tours : in english
Tours : in spanish
Group rates
Vehicle and Parking Services
Free outdoor parking
Accessibility
Partial access (Kéroul)
