A family business located on 107 acres of land in the heart of the Appalachians, this farm-style microbrewery specializes in high-end beers. It employs the decoction brewing method, a European technique widely favoured for centuries which produces a richer taste. Tour for groups only.
Microbrasserie Frampton Brasse – Beer making Économusée
Location
Activities
Tasting
Self-guided tours
Services
Internet access : free wireless
Interpretation panels
Boutique / Sales counter
Production observation window
Restaurant and food services
Picnic area
Groups
Reservations required
Tours : in french
Tours : in english
Group rates
Vehicle and Parking Services
Free outdoor parking
Accessibility
Partial access (Kéroul)