The Laiterie Charlevoix, founded in 1948, is one of the rare Québec dairy enterprises that have chosen to preserve the artisanal aspect of processing cheddar cheese, always, of course, in strict compliance with current processing standards. Watch a demonstration of the rudiments of cheese processing and aging.
Laiterie Charlevoix – Cheese making Économusée
Location
1167, boul. Mgr-De Laval, Baie-Saint-Paul, Quebec, Canada, G3Z2W7
Get directions
Get directions
47.47254400, -70.53103800
Activities
Self-guided tours
Tours : in french
Tours : in english
Services
Boutique / Sales counter
Restaurant and food services
Picnic area
Vehicle and Parking Services
Free outdoor parking
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