This cheese dairy produces fine cheeses from raw sheep’s and cow’s milk, exclusive to the Kamouraska region. Their rich flavour is characteristic of farm pastures that enjoy an exceptional microclimate. Sample these distinctive cheeses from sunset country and savour the true taste of Kamouraska terroir.
Fromagerie le mouton blanc
Location
Activities
Multimedia/videos/movies
Tasting
Site interpretation
Self-guided tours
Services
Interpretation panels
Boutique / Sales counter
Groups
Reservations required
Tours : in french
Vehicle and Parking Services
Free outdoor parking
Accessibility
Not accessible (Kéroul)
Seal of quality
Terroir et Saveurs du Québec