Cheese maker since 1995, Martin Guilbault and his team make fine cheeses that have set a standard of excellence in the industry in Québec. Ten varieties of cheese are available: Victor & Berthold, Victor & Berthold Réserve, Les Métayères, Fêtard, Laracam, L’Amateur, Le Joliette, Tison, Terre Promise, Les Soeurs Coutu and cheese fondue.
Fromagerie du champ à la meule
Location
3601, rue Principale, Notre-Dame-de-Lourdes, Quebec, Canada, J0K1K0
Get directions
Get directions
46.09909900, -73.41134700
Fondue
Fromages
Boutique
Fromagerie
Activities
Tasting
Site interpretation
Services
Interpretation panels
Boutique / Sales counter
Production observation window
Vehicle and Parking Services
Free outdoor parking
Seal of quality
Terroir et Saveurs du Québec
Thematics
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