Small-scale producer of ducks used for foie gras and other meat products. The free-range ducks are raised outdoors in the warmer seasons and fed whole kernel corn using the traditional gavage method. On-site boutique opened year-round (call for opening hours from November to April) to buy and taste products.
La ferme Basque de Charlevoix
Location
Promenade en soirée dans les parcs
Canards dans le champ © Ferme Basque
Bâtiment de ferme © Ferme Basque
Mousse de foie gras © Ferme Basque
Canards aux abreuvoirs © Ferme Basque
Boutique © Ferme Basque
Canetons
Maison
Canards et grange
Activities
Tasting
Wildlife observation
Site interpretation
Self-guided tours
Services
Interpretation panels
Boutique / Sales counter
Restaurant and food services
Picnic area
Groups
Reservations required
Tours : in french
Tours : in english
Group rates
Vehicle and Parking Services
Free outdoor parking
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