Mariculture in Quebec is an exciting practice that involves cultivating and raising marine organisms, such as mussels, oysters and fish, in controlled environments. As you tour these facilities, you’ll learn about the responsible growing and farming techniques that help provide fresh, delicious seafood to the province. Local marine farmers are proud to share their know-how and commitment to environmental sustainability. You will also have the opportunity to enjoy freshly grown seafood, directly on site or at local restaurants. Mariculture plays a vital role in food security, preserving the marine environment and creating jobs in coastal communities. Explore this fascinating industry and taste locally produced seafood delicacies during your visit. It’s an educational and taste experience not to be missed.
