Quebec is renowned for its production of premium quality cheeses, and the province’s cheese factories and dairies are the guardians of this exceptional cheese tradition. These artisan establishments carefully transform milk into a variety of cheeses ranging from mild to full-bodied, creamy to aged. Visitors have the chance to discover the manufacturing process, from pasteurization to refining, and to taste a range of local flavors. Some cheese shops also offer guided tours to delve into the art of cheese making. Whether you are a cheese enthusiast or simply curious to discover new flavors, Quebec’s cheese factories and dairies invite you to explore the captivating world of artisanal cheese, a true ode to the passion and know-how of local artisans.
Cheese factories and dairies
Laiterie de Coaticook Ltée
Laiterie Charlevoix – Cheese making Économusée
Famille Migneron de Charlevoix
Fromagerie Domaine Féodal
Fromagerie du Presbytère
Fromagerie le mouton blanc
Fromagerie Victoria (St-Nicolas)
Fromagerie La Station – Farmstead cheese factory Économusée
Fromagerie Au Gré des Champs
Fromagerie Ruban bleu
Ferme Cassis et Mélisse – Farmstead Goat Cheese Économusée
Fromagerie des Grondines