Market gardening

Quebec is a fertile land for market gardening, offering a profusion of fresh and tasty vegetables. Local farmers passionately grow a variety of produce, from juicy tomatoes and crunchy carrots to sweet corn and zucchini. These seasonal vegetables are harvested with care and are a pillar of Quebec cuisine. Farmers’ markets are full of fresh produce in the summer, providing chefs and cooking enthusiasts with premium ingredients to create delicious dishes. Supporting local agriculture while enjoying products at their peak of freshness and flavor is an unmissable experience in Quebec. Whether you visit a farmers’ market, participate in vegetable picking on the farm or enjoy a meal prepared with local products in a restaurant, Quebec’s market gardening culture is an invitation to discover the richness and freshness of regional cuisine.