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Le Fumoir d’antan – Hard smoked herring Économusée

In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved. Also, don’t miss the remarkable sight of thousands of fish hung in preparation for smoking.

April 1, 2024 to November 30, 2024

Location

27, ch. du Quai, Les Îles-de-la-Madeleine, Quebec, Canada, G4T5M1
Get directions
47.38986700, -61.78853500
  • Le fumoir d'antan   © M.Foreman

    Le fumoir d'antan   © M.Foreman

  • Harengs fumés   © M.Fiset

    Harengs fumés   © M.Fiset

  • Économusée de la boucanerie   © M.Fiset

    Économusée de la boucanerie   © M.Fiset

  • Démonstration du savoir-faire   © M.Fiset

    Démonstration du savoir-faire   © M.Fiset

  • Activité familiale   © M.Fiset

    Activité familiale   © M.Fiset

  • Visite commentée   © M.Fiset

    Visite commentée   © M.Fiset

Activities

Tasting
Self-guided tours
Tours : in french
Tours : in english

Services

Interpretation panels
Boutique / Sales counter

Restaurant and food services

Picnic area

Groups

Reservations required
Entertainment
Tours : in french
Tours : in english

Vehicle and Parking Services

Free outdoor parking

Accessibility

Partial access (Kéroul)